| No. | Jenis Sampel | Berat Sampel Ms (gram) | Berat sampel + bungkus sebelum diektraksi M1 (gram) | Berat sampel + bungkus sesudah diektraksi M2 (gram) | Kadar Lemak (%) M2 - M1 x 100%  Ms |
| 1. | Daging 1 | 1,00 | 1,0479 | 0,945 | |
| 2. | Daging 2 | 1,00 | 0,987 | 0,955 | |
| 3. | Daging 3 | 1,00 | 1,047 | 0,925 | |
| 4. | Daging 4 | 1,00 | 0,981 | 0,943 | |
| 5. | Kulit 1 | 1,00 | 1,393 | 0,853 | |
| 6. | Kulit 2 | 1,00 | 1,395 | 0,843 | |
| 7. | Kulit 3 | 1,00 | 1,465 | 0,821 | |
| 8. | Kulit 4 | 1,00 | 1,323 | 0,782 | |
| 9. | Brutu 1 | 1,00 | 1,373 | 0,923 | |
| 10. | Brutu 2 | 1,00 | 1,284 | 0,925 | |
| 11. | Brutu 3 | 1,00 | 1,373 | 0,873 | |
| 12. | Brutu 4 | 1,00 | 1,467 | 0,852 | |
makasih :D
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